PASSION ON THE STOVE TOP

It's so beautifully arranged on the plate - you know someone's fingers have been all over it......Julia Childs

Tuesday, August 11, 2015

Smoked Baby Back Ribs

These smoked baby back ribs are tender and finger licking yummylicious! My husband bought a new smoker and we have been enjoying i...

Boiled Corn With Mayo, Pepper Flakes & Oregano

My new favorite way to enjoy the corn on the cob this summer!!! I've been so busy at work and spending too much time on social...

Wednesday, February 4, 2015

Pork Chops with Sweet And Sour Glaze

You can have this tasty pork chops in less than 20 minutes! Honestly, these are the easiest pork chops you will ever have to m...

Friday, January 30, 2015

Roasted Curry Cauliflower Steaks

I love cauliflower raw or cooked. I enjoy it in salads, soup, stew, stir fry, saute etc. I came across a recipe on FoodNetwork t...

Butter Garlic Steamed Prawns (Cantonese Style)

I stopped by 99 Ranch today after work to buy fruits and as usual, I bought many other items that caught my eyes. I passed by th...

Thursday, January 29, 2015

Cumin Sweet White Corn and Kale

Tonight, I decided to make something different for dinner. I wanted to experiment and use some of the spices that I haven't used in...

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About MJ

mjstyles: Fairview, California, United States; I'm not a professional Chef, I just love to cook! I cook for fun and to entertain. I became passionate about cooking at the early age of 10. I used to watch my grandmother cook several types of dishes in the morning to sell at her small hot deli store. I often visited one restaurant on the same street block serving nicer entrees and I would sit in the kitchen mesmerized by how fast they will cut the ingredients and cook the delicious food. Those joyful moments gave me the feeling of being passionate about food - the way it was made, presented and of course, the taste of it. It was pure joy! My first hands on was stir frying garlic and onions to be added to previously simmered chicken adobo dish. The moment I started stirring the garlic, an old lady passed by the kitchen and said "the way that garlic smell, I can tell that you will be a great cook"! I can honestly say that the old woman's words did not just inspired me but made me realize I have a gift! I have used this gift to entertain family and friends. This passion I have for cooking made me appreciate anything that is edible - even insects! Joy is what God gives – He gave me this gift to share with you!

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