You can have this tasty pork chops in less than 20 minutes!
6-7 pork chops, bone-in, 1/2-inch thick
Sea salt and freshly ground black pepper, to taste
4 tablespoons unsalted butter
FOR THE SWEET AND SOUR GLAZE:
1/2 cup balsamic vinegar
6 tablespoons honey
4 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried or fresh basil
Preheat oven to 400 degrees F. Season pork chops with salt and pepper, to taste.
Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. Place into oven and roast until completely cooked through, about 8-10 minutes.
To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, in a small saucepan over medium heat; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
Serve pork chops immediately with sweet and sour glaze.