Asparagus and Cheese Cannelloni

This is another quick and simple pasta dish that you will enjoy. The sauce is made with 4 ingredients but still very delicious.

Ingredients:

1 package of Olivieri Asparagus and Cheese Cannelloni (19.4 oz)

4 large ripe roma tomatoes diced

2 oz fresh basil leaves (tear off from stems)

6 chopped garlic cloves

1/2 teaspoon of pepper flakes

1/4 cup of extra virgin olive oil

salt and pepper to taste

Heat up a large frying pan with olive oil. Saute garlic until brown, add tomatoes, stir, cover and cook for 5 minutes or until the tomatoes releases its juice and soft. Uncover and add the basil, pepper flakes and salt and pepper to taste. Add the pasta, cover and cook for another 5 minutes. Turn off the heat and serve warm.