My new favorite way to enjoy the corn on the cob this summer!!!
I've been so busy at work and spending too much time on social media, I have neglected my food blog! I hosted a BBQ lunch for one of my BFFs last weekend and she asked me why I haven't posted in a while but she keeps seeing my delicious and beautiful posting of food I prepare everyday on FB and Instagram. Well, I should get busy!!
Corn on the cob is ONE food I must have a lot of! I can live with just corn every day. There's so many ways to eat corn. I've been seeing a lot of dressed up corn lately on Instagram, I decided to make my own this week. I bought 10 ears of corn (5 for $2) from Safeway and cooked half of them today. As usual, I looked inside my pantry and just grabbed whatever I have to dress the corn. I also picked some fresh oregano from my herb garden.
The corn turned up SO GOOD - SO SWEET - SO BEAUTIFUL - SO YUMMY!
5 ears of corn, husks removed
1/4 cup mayonnaise
2 tablespoons butter, softened
2 tablespoons oregano
1/4 teaspoon pepper flakes
Salt and pepper, to taste
Boil corn cobs on stove top and cook for 30 minutes. In a medium bowl, combine mayo, butter, oregano, pepper flakes, salt and pepper. Spread the butter over the corn cobs.