Saturday, January 23, 2010

Coconut Lobster Balls

Tired of the standard meatballs? Why not try lobster balls? These are absolutely delicious and they will be a total hit at your party. You can find the lobster balls at most Asian market pre-packed meat/fish section.


2 pre-packed lobster balls (about 3 lbs or 30 pieces unfrozen)
1/2 cup of sesame oil
2 cups of plain bread crumbs
1 pack of dry shredded coconut

Turn the oven to 375 degrees. Place baking sheet  on a flat baking pan. In a big bowl, drizzle the sesame oil all over the balls. Combine the bread crumbs and shredded coconut in a bowl. Dip each ball in the dry ingredient or just dump the bowl of dry ingredients and make sure to cover each lobster ball with it. Arrange the balls on the baking pan at least half an inch away from each other. Bake for 30  minutes or until the coconut is golden brown and not burnt.

Use Sweet and Spicy Chili Sauce for dipping. These will make delicious treats at any party.

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