Wednesday, July 14, 2010

Chicken Adobo

I heard that there will be an Adobo Festival being held in Union City this weekend and it inspired me to cook my own version and decided to film it and share the cooking demonstration with my blog fans. I also shared some of the Adobo with some friends at Penelope Bar located near my job. They loved it!


10 pieces of chicken legs (drumstick)
5 medium potatoes (cut in quarters)
2 teaspoon of whole black peppercorn
1 cup of white vinegar
1/2 cup of dark soy sauce
1 cup of water
4 bay leaves
8 pieces of fresh garlic (smashed with skin)
1 large yellow onion (sliced thin)
3 teaspoon of brown sugar
1/4 cup of vegetable oil

Watch the video for cooking demonstration!

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