Wednesday, February 4, 2015

Pork Chops with Sweet And Sour Glaze

You can have this tasty pork chops in less than 20 minutes!

Honestly, these are the easiest pork chops you will ever have to make in just 20 min from start to finish. The sweet and sour balsamic glaze is very tasty. You’ll seriously want to guzzle it down. But be sure to save some for the pork chops because they are an absolute match made in heaven.

6-7 pork chops, bone-in, 1/2-inch thick
Sea salt and freshly ground black pepper, to taste
4 tablespoons unsalted butter


1/2 cup balsamic vinegar
6 tablespoons honey
4 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried or fresh basil


Preheat oven to 400 degrees F. Season pork chops with salt and pepper, to taste.
Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. Place into oven and roast until completely cooked through, about 8-10 minutes.

To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, in a small saucepan over medium heat; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
Serve pork chops immediately with sweet and sour glaze.