Friday, April 9, 2010

Chicken, Baby Portabella and Bokchoy with Oyster Sauce

Instead of ordering bar food after a few drinks today after work, I decided to wait until I get home to have a bite to eat. The bar's food is not that bad but its just not enough to fill my hunger. I was craving for some real food from my own kitchen!


1 1/2 lbs of cubed chicken breast
1 1/2 lbs of bokchoy with bottoms trimmed
1/2 lb of baby portabella mushrooms cut in halves
1/2 yellow onion diced
4 garlic gloves and minced
6 tbs of sesame oil
4 tablespoon of oyster sauce
3 tablespoon of hoisin sauce
1/4 cups of water
1 tablespoon corn starch

Heat a large frying pan or  wok with the sesame oil. Add the garlic and brown. Add the onion, stir and cook for about 1 minute. Add the chicken, stir well, cover and cook for about 6 minutes in medium heat. Uncover and add the mushrooms, bokchoy, oyster sauce, hoisin sauce and stir well. Cover and cook for about 3-4 minutes. In a small bowl, mix the water and the corn starch and add in the pan. Stir well and cook for another 5 minutes in low heat then its done! ENJOY!

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