I've been slacking on blogging the food I've been cooking the past several months! I think the lazy bug stayed a bit too long in my system and got comfortable. Well, it's time to share some of the recipes I've indulged in this summer using some of the herbs and vegetables I planted in my backyard.
Any type of meat will be amazingly delicious with this recipe of fresh herbs with added spices. My hubby and son loves their meat! I decided to go with the other white meat - PORK!
1 rack slab of pork ribs (about 15-18 ribs)
10 sprigs of fresh oregano
10 sprigs of fresh German thyme
5 sprigs of fresh rosemary
3 tablespoon lemon-black pepper seasoning
3 tablespoon paprika
3 tablespoon salt
3 table spoon garlic powder
1/2 cup olive oil
Finely chop all the fresh herbs then combine with the remaining ingredients and mixed well. Rub the mix on the ribs covering front and back. Wrap the rubbed ribs in a saran wrap, roll it and put inside the 2 gallon ziplock or cut in half and put in 1 gallon ziplock. Keep in fridge overnight and grill or broil the next day. Enjoy with some beer or wine or just simply have it for dinner with rice, noodles and your favorite veggies.