Sunday, February 7, 2010

Sausage and Egg Pastry

Here is a very simple recipe for a tasty breakfast. Instead of the traditional sausage and egg biscuit, try making a Sausage and Egg Puff Pastry! The pastry is much lighter than the biscuit.


1 box of fully cooked sausage (10 pieces in a box)
2 eggs
1/4 cup melted butter
1 piece of Pastry Sheet  (thawed)


Heat oven to 400 degrees. Arrange the pastry on a non-stick flat baking cookie pan. Brush the pastry sheet with the melted butter. Arrange the sausages in the middle section of the sheet. Fold each side of the sheet to create a wall - about 1/2 inch. Beat the eggs and slowly pour over the sausages. Fold the empty section of the sheet over the middle section like folding a brochure. Seal both end by pinching or folding the pastry to lock it. If the egg spills out of the sheet, just wipe if off and discard.
Bake for 35 minutes.

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