Wednesday, October 12, 2011
Chicken and Broccoli In Oyster Sauce
The most common chinese dish that is easy to order is beef and broccoli. I used to date someone who will order this dish every time we have chinese food for lunch or dinner. I will usually just eat the broccoli and not the beef because I do not like the taste of the beef cooked at Chinese restaurants. So to ease my crave for broccoli cooked in oyster sauce, I decided to use chicken instead of beef.
1 piece of breast of chicken (diced)
1 head of broccoli, cut in florets
3 cloves of fresh garlic (minced)
1/2 yellow onion (diced)
5 teaspoon sesame oil
1 tablespoon corn starch
1/2 cup water
3 tablespoon oyster sauce
2 tablespoon soy sauce
3 tablespoon hoisin sauce
1/2 teaspoon ground black pepper
Heat up a large frying pan or a wok and add oil and garlic until brown. Add onions and stir for 2 minutes.