Yay! Summer is here and that means more variety of vegetables and fruits will be in the market. I stopped by the farmers market today in Oakland and I bought several types of Asian vegetables. It's going to be veggie galore in my kitchen for a few days! Here is one dish I've been craving to make all day.
Ingredients: (1 serving)
1/2 lb of young Chinese mustard greens
4 cloves of garlic (minced)
6 dried red Thai chili pepper
3 teaspoon of sesame oil
1 teaspoon of rice vinegar
1 tablespoon of low salt soy sauce
Heat a wok or large frying pan in high heat and add oil. Add the garlic and stir until its aromatic and lightly brown. Add the chili pepper and stir for 1 minute then toss in the mustard greens, the rice vinegar and the soy sauce and saute for 2 minutes or until they are tender. Serve immediately with rice and your favorite meat.
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