Sauteed Jalapeno and Cheddar Smoked Sausage

Here is another way to enjoy hot links off the grill. Less messy and less carb! Just enjoy it with salad for a healthier meal at the picnic!

Ingredients and Preparation:

1 package of Johnsonville Jalapeno/cheddar Smoked Sausage

1/2 medium yellow onion (slivered)

2 tbs butter

Slice the sausages 1/2 inch thick

Slice the onions thinly

Heat a medium saute pan and add and melt the butter. Toss in the onions and cook for about 2 minutes. Add the sausages, stir and cover. Cook for about 6 minutes. Serve with salad or over rice if you want your carbs :).