Here is another way to enjoy hot links off the grill. Less messy and less carb! Just enjoy it with salad for a healthier meal at the picnic!
Ingredients and Preparation:
1 package of Johnsonville Jalapeno/cheddar Smoked Sausage
1/2 medium yellow onion (slivered)
2 tbs butter
Slice the sausages 1/2 inch thick
Slice the onions thinly
Heat a medium saute pan and add and melt the butter. Toss in the onions and cook for about 2 minutes. Add the sausages, stir and cover. Cook for about 6 minutes. Serve with salad or over rice if you want your carbs :).