Monday, July 5, 2010

Sauteed Jalapeno and Cheddar Smoked Sausage

Here is another way to enjoy hot links off the grill. Less messy and less carb! Just enjoy it with salad for a healthier meal at the picnic!

Ingredients and Preparation:

1/2 medium yellow onion (slivered)
2 tbs butter

Slice the sausages 1/2 inch thick
Slice the onions thinly

Heat a medium saute pan and add and melt the butter. Toss in the onions and cook for about 2 minutes. Add the sausages, stir and cover. Cook for about 6 minutes. Serve with salad or over rice if you want your carbs :).

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