Saturday, February 20, 2010

Curry and Bacon Fried Rice

Got left over rice? Filipinos usually makes "Sinangag" or "Sing Le" meaning garlic rice and eat it for breakfast. Other asian culture will make fried rice and add their favorite meat or veggies. I usually make garlic rice with it but this time, I'm stepping out of that comfort zone :).


4 cups of 1 day old left over cooked white rice
2 eggs
6 slices of bacon, chopped
6 cloves of chopped garlic
1/2 tsp yellow curry powder
salt and pepper to taste

Heat a large frying pan, add the chopped bacon and cooked until crunchy. Take out the bacon and set aside. Keep the drippings from the bacon in the pan, add the garlic and brown. Then add the rice and stir with the garlic and drippings for about 2 minutes. Crack open the eggs, add and stir with the rice. Lastly, add the curry, salt and pepper and keep stirring for about 3 minutes then add the bacon and serve hot!

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