Thursday, March 18, 2010

Crab and Lobster Ravioli w/ Tomato, Basil and Caper Sauce

I found these raviolis at Costco and they are divine! The raviolis has real crab and lobster meat! I made my own sauce and paired it with some Reisling.

4 lbs Crab and Lobster Ravioli (from Costco) (6 servings)
6 large tomatoes diced
2 cups fresh basil leaves
2 tablespoon capers
6 cloves garlic minced
2 tablespoon Italian seasoning
1 teaspoon sugar (optional)
 4 tablespoon olive oil
salt and pepper to taste

Cook the raviolis as directed on the package. Heat the frying pan and add the olive oil. Toss the garlic and capers in the heated oil and stir for about 1 minute in medium heat. Add the basil, tomatoes, italian seasoning, salt and pepper and sugar (optional only if tomatoes aren't sweet enough).  Stir and simmer for about 5 minutes covered in medium heat. Arrange the raviolis on a large plate (about 6 pieces each plate) and pour some of the sauce on top. Enjoy!

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