Saturday, April 10, 2010

B.A.B.B. Omelet (Bacon, Avocado, Basil & Blue Cheese)

I was hoping to sleep late today but that didn't happen! I was awaken too many times by kids, calls and door bell ringing! I got up and all I can think about was making something filling for breakfast.


2 eggs
2 tablespoon crumbled blue cheese
1/2 diced fresh avocado
2 pieces of bacon
1 sprig of fresh basil leaves
1 tablespoon butter

Diced bacon and cook until crispy in frying pan. Remove bacon and set aside and discard the oil fat. Wash or wipe the frying pan and put back on the stove in medium heat. Melt the butter in the pan. Lightly beat the eggs in a small bowl and immediately pour in the pan. As the eggs begin to settle, use a spatula/ wooden spoon, push the eggs towards the center while tilting the pan to distribute runny parts. Continue this motion until eggs stop flowing. Start adding the bacon, basil, avocado and blue cheese on one side of the egg. Leave to cook until the edges/bottom is browned. Fold omelette into half and serve!

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